White wine tilapia on a bed of pasta... delish

Costco had Tilapia and I decided to buy some with no plan as to what I would do with it. So I went home, searched the cupboards and fridge, and ended up with a darn fantastic meal. Try it! So good...

You need:

• 2 pieces of Tilapia
• half bottle of white wine
• 4 cloves of garlic
• olive oil
• Basil and Red Pepper herbs in the tube that you can get at the grocery store (check them out at http://www.gourmetgarden.com/) you can obviously use fresh herbs instead.
  
• Half stick of butter
• 1 red bell pepper
• Salt and Pepper to taste
• Half a container of wheat spaghetti

To Do:

• Chop up the garlic and saute in a few tablespoons of olive oil in a large frying pan. Add quite a few twists of salt and pepper (I like to saute my spices up a bit)
• Add about two cups of white wine and the butter. Allow to reduce for 4 or 5 minutes.
• Start the water to boil for your spaghetti
• Add a tablespoon or so of each of the herbs in a tube... or you can add fresh chopped herbs
• Season with herbs, salt and pepper to taste
• In a small bowl or cup, mix 1/2 Tbs of each herb together with some olive oil and salt and pepper. Brush this mixture on to the fish.
• About the time you add the spaghetti to the water, put the fish in your white wine sauce pan.
  
• Cut up your red bell pepper into bite sized strips, and put them in a separate frying pan with a little olive oil to give them a little cook time. After about 5 minutes you can add them with fish.
  
• Once the fish start looking somewhat white, flip them over to let the other side cook (about 4-5 minutes each side)
  
• If you don't have much sauce left, you can always add a little more wine and butter to increase the amount as this will become your pasta sauce.
• When everything is done, pile up some pasta, set the fish on top, and spoon the white wine butter sauce and red bell peppers over the whole mixture. Enjoy!